Vegan inspired wedding recipes

A vegan wedding menu can be delicious, elegant, and inclusive for all guests. Here are some creative vegan wedding menu ideas, from appetizers to desserts:

Appetizers: Stuffed Mushrooms: Filled with vegan cream cheese, spinach, and herbs. Vegetable Spring Rolls: Served with peanut dipping sauce. Mini Cauliflower Tacos: With guacamole, salsa, and pickled onions. Bruschetta: Topped with roasted tomatoes, basil, and balsamic glaze. Vegan Cheese Board: Featuring cashew-based cheeses, nuts, fruits, and artisanal bread.

Main Courses: Vegan Wellington: A puff pastry filled with mushrooms, lentils, and vegetables. Stuffed Bell Peppers: With quinoa, black beans, corn, and avocado. Grilled Portobello Steaks: Served with mashed potatoes and garlic asparagus. Vegan Paella: A colorful dish with saffron rice, roasted vegetables, artichokes, and chickpeas. Eggplant Parmesan: Breaded and baked eggplant slices with marinara and vegan mozzarella.

Salads: Roasted Beet and Arugula Salad: With candied walnuts, orange slices, and a citrus vinaigrette. Quinoa Salad: With roasted vegetables, avocado, and lemon-tahini dressing. Heirloom Tomato and Cucumber Salad: With balsamic reduction and fresh basil.

Sides: Garlic Roasted Baby Potatoes: Crispy and flavorful with herbs. Grilled Corn on the Cob: Brushed with vegan butter and herbs. Balsamic Glazed Brussels Sprouts: Roasted with cranberries and pecans. Coconut Curry Vegetables: A creamy, spiced dish with root vegetables and lentils.

Desserts: Vegan Wedding Cake: Flavors like chocolate, lemon, or vanilla, with plant-based buttercream or fruit fillings. Mini Fruit Tarts: With almond crusts and coconut cream filling. Vegan Brownies or Cupcakes: Topped with decadent frosting or edible flowers. Chocolate-Dipped Strawberries: With dark vegan chocolate. Coconut Ice Cream Bar: With a variety of toppings like nuts, fruit, and chocolate drizzle.

Drinks: Signature Cocktails: Use fresh fruit, herbs, and vegan-friendly alcohol brands. Lemonade Bar: With a variety of flavors like lavender, mint, and berry-infused lemonades. Non-Dairy Coffee Bar: Offer oat milk, almond milk, and coconut milk options for lattes and cappuccinos. This kind of menu can appeal to both vegan and non-vegan guests, offering a variety of flavors and textures.