Vegan inspired wedding recipes
A vegan wedding menu can be delicious, elegant, and inclusive for all guests. Here are some creative vegan wedding menu ideas, from appetizers to desserts:
Appetizers:
Stuffed Mushrooms: Filled with vegan cream cheese, spinach, and herbs.
Vegetable Spring Rolls: Served with peanut dipping sauce.
Mini Cauliflower Tacos: With guacamole, salsa, and pickled onions.
Bruschetta: Topped with roasted tomatoes, basil, and balsamic glaze.
Vegan Cheese Board: Featuring cashew-based cheeses, nuts, fruits, and artisanal bread.
Main Courses:
Vegan Wellington: A puff pastry filled with mushrooms, lentils, and vegetables.
Stuffed Bell Peppers: With quinoa, black beans, corn, and avocado.
Grilled Portobello Steaks: Served with mashed potatoes and garlic asparagus.
Vegan Paella: A colorful dish with saffron rice, roasted vegetables, artichokes, and chickpeas.
Eggplant Parmesan: Breaded and baked eggplant slices with marinara and vegan mozzarella.
Salads:
Roasted Beet and Arugula Salad: With candied walnuts, orange slices, and a citrus vinaigrette.
Quinoa Salad: With roasted vegetables, avocado, and lemon-tahini dressing.
Heirloom Tomato and Cucumber Salad: With balsamic reduction and fresh basil.
Sides:
Garlic Roasted Baby Potatoes: Crispy and flavorful with herbs.
Grilled Corn on the Cob: Brushed with vegan butter and herbs.
Balsamic Glazed Brussels Sprouts: Roasted with cranberries and pecans.
Coconut Curry Vegetables: A creamy, spiced dish with root vegetables and lentils.
Desserts:
Vegan Wedding Cake: Flavors like chocolate, lemon, or vanilla, with plant-based buttercream or fruit fillings.
Mini Fruit Tarts: With almond crusts and coconut cream filling.
Vegan Brownies or Cupcakes: Topped with decadent frosting or edible flowers.
Chocolate-Dipped Strawberries: With dark vegan chocolate.
Coconut Ice Cream Bar: With a variety of toppings like nuts, fruit, and chocolate drizzle.
Drinks:
Signature Cocktails: Use fresh fruit, herbs, and vegan-friendly alcohol brands.
Lemonade Bar: With a variety of flavors like lavender, mint, and berry-infused lemonades.
Non-Dairy Coffee Bar: Offer oat milk, almond milk, and coconut milk options for lattes and cappuccinos.
This kind of menu can appeal to both vegan and non-vegan guests, offering a variety of flavors and textures.
Main Courses:
Vegan Wellington: A puff pastry filled with mushrooms, lentils, and vegetables.
Stuffed Bell Peppers: With quinoa, black beans, corn, and avocado.
Grilled Portobello Steaks: Served with mashed potatoes and garlic asparagus.
Vegan Paella: A colorful dish with saffron rice, roasted vegetables, artichokes, and chickpeas.
Eggplant Parmesan: Breaded and baked eggplant slices with marinara and vegan mozzarella.
Salads:
Roasted Beet and Arugula Salad: With candied walnuts, orange slices, and a citrus vinaigrette.
Quinoa Salad: With roasted vegetables, avocado, and lemon-tahini dressing.
Heirloom Tomato and Cucumber Salad: With balsamic reduction and fresh basil.
Sides:
Garlic Roasted Baby Potatoes: Crispy and flavorful with herbs.
Grilled Corn on the Cob: Brushed with vegan butter and herbs.
Balsamic Glazed Brussels Sprouts: Roasted with cranberries and pecans.
Coconut Curry Vegetables: A creamy, spiced dish with root vegetables and lentils.
Desserts:
Vegan Wedding Cake: Flavors like chocolate, lemon, or vanilla, with plant-based buttercream or fruit fillings.
Mini Fruit Tarts: With almond crusts and coconut cream filling.
Vegan Brownies or Cupcakes: Topped with decadent frosting or edible flowers.
Chocolate-Dipped Strawberries: With dark vegan chocolate.
Coconut Ice Cream Bar: With a variety of toppings like nuts, fruit, and chocolate drizzle.
Drinks:
Signature Cocktails: Use fresh fruit, herbs, and vegan-friendly alcohol brands.
Lemonade Bar: With a variety of flavors like lavender, mint, and berry-infused lemonades.
Non-Dairy Coffee Bar: Offer oat milk, almond milk, and coconut milk options for lattes and cappuccinos.
This kind of menu can appeal to both vegan and non-vegan guests, offering a variety of flavors and textures.
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